A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

Tm1e06_stuffed_picnic_lg

(48) Course Appetizers Prep Time 30m Total Time 50m

Ingredients in this Recipe

1 (15 ounce) can chick peas, drained
1 can artichoke hearts in water, drained and chopped
1 clove garlic, cracked from skin
1 cup dark brown sugar
1 lemon, zested and juiced
1/2 cup all purpose flour
1/2 cup pitted kalamata olives, a couple of handfuls, chopped
1/2 cup walnut pieces
1/2 lemon, juiced
1/2 medium red onion, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated or ground nutmeg
2 cans Italian tuna in olive oil, drained and flaked
2 medium zucchini squash, washed
2 ribs celery, chopped
2 wedges lemon
3 tablespoons chopped flat leaf parsley, a handful
6 medium McIntosh apples
6 tablespoons butter, softened
6 vine ripe tomatoes, red, yellow, or mixed
8 ounces feta cheese, crumbled
Salt and coarse black pepper
Salt and pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe