Ajiaco: Colombian Chicken and Potato Soup

Course Main Dishes Prep Time 20m Total Time 1h 15m

Ingredients in this Recipe

1 large onion, split in half
1 ripe avocado, preferably smooth, light green fuerte variety, sliced into wedges
1 whole bone in, skin on chicken breast, split (12 to 16 ounces total)
1/2 cup capers, rinsed, drained, and roughly chopped
1/2 cup sour cream, thinned with 1 tablespoon milk
2 ears corn, shucked and broken into 3 pieces each
2 pounds papas Criollas (about 20 potatoes), peeled
2 pounds russet potatoes (about 2 medium) peeled and cut into rough 1 inch chunks
2 quarts homemade chicken stock (or low sodium canned stock)
2 tablespoons chopped cilantro
Kosher salt and freshly cracked black pepper

See Full Recipe at Serious Eats