Almond and Quince Tart

Recipe-1014
Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 cup all purpose flour, plus more for dusting
  • 1 cup blanched slivered almonds
  • 1 large egg yolk beaten with 1½ tbsp water
  • 1 tbsp confectioners sugar
  • 2 tbsp almond liqueur
  • 3 tbsp almond flour (almond meal)
  • 5 tbsp butter, at room temperature
  • 6 oz (175g) quince paste (membrillo) or quince preserves
  • Grated zest and juice of ½ orange
  • Grated zest of ½ lemon

Recipe Preparation

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