Almond Cake Trifle with Roasted Cherries

Almond-cake-ct-1734365-l

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Ingredients in this Recipe

1 1/2 cups plus 3 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1 1/4 cups unsalted butter, softened
1 cup cake flour
1 pint whipping cream
1 vanilla bean, split in half
1/2 cup whole almonds, coarsely chopped and toasted
1/4 teaspoon salt
1/8 teaspoon ground cardamom (optional)
3 cinnamon sticks
3 pounds frozen cherries, thawed
4 teaspoons vanilla extract, divided
6 large eggs, at room temperature*
6 tablespoons Cognac
7 ounces almond paste, broken into pieces

Recipe Preparation

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