Almond Praline Semifreddo with Grappa-Poached Apricots

354218

(8) Total Time 7h (includes freezing)

Ingredients in this Recipe

1 (3 inch) strip lemon zest
1 1/2 cups chilled heavy cream
1 cup water
1 tablespoon fresh lemon juice
1/2 cup grappa
1/3 cup plus 1/4 cup sugar, divided
1/3 cup sliced almonds with skin (1 ounce), toasted and cooled
1/8 teaspoon pure almond extract
2 large eggs
8 firm ripe apricots (1 1/2 to 1 3/4 pounds), halved and pitted

Recipe Preparation

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