Almond Thumbprint Cookies with Dark Chocolate and Sea Salt

Course Desserts

Ingredients in this Recipe

1 cup all purpose flour
1 stick (4 ounces) unsalted butter, at room temperature + 2 tablespoons (for chocolate filling)
2 teaspoons golden syrup or light corn syrup
4 oz bittersweet chocolate, broken into small pieces
finely grated zest from 1 lemon
sea salt, to taste
¼ cup granulated sugar
¼ teaspoon pure almond extract
½ teaspoon pure vanilla extract
¾ cup almond meal