Apple and Celeriac Remoulade

Course Appetizers

Ingredients in this Recipe

1 2 tablespoons finely chopped fresh herbs parsley, dill or coriander
1 lemon, halved and juiced
2 sweet, crunchy eating apples
2 teaspoons creme fraiche
2 teaspoons wholegrain mustard
6 teaspoons mayonnaise
Salt and pepper to taste
To serve: slices of toasted, buttered baguette and fresh or tinned sardines

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe