Apple and Cranberry Galette

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(4) Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 3/4 cups all-purpose flour
  • 1/2 cup ice water
  • 1/2 tsp. ground cinnamon
  • 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into chunks
  • 2 tsp. sugar
  • 3 Tbs. fresh lemon juice
  • 3 Tbs. honey
  • 3/4 tsp. salt
  • 6 Tbs. sour cream
  • 6 Tbs. white cornmeal
  • 8 large Granny Smith apples, about 4 lb. total

Recipe Preparation

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