Apple Cider Doughnut Cake

20120927-127677-lte-apple-cider-doughnut-cake-primary

Course Desserts Prep Time 30m Total Time 2h 15m

Ingredients in this Recipe

1 1/2 cups apple cider
1 1/2 teaspoons baking powder
1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 teaspoon salt
1/2 cup (about 3 1/2 ounces) packed light brown sugar
1/2 cup milk, at room temperature
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg
2 1/2 cups (about 12 1/2 ounces) all purpose flour
3 large eggs, at room temperature
3/4 cup (about 5 1/4 ounces) sugar
9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature

Recipe Preparation

See Full Recipe at Serious Eats

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