Apple Tart with Caramel Sauce

(58) Course Desserts

Ingredients in this Recipe

1 1/2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
1 1/4 cups unbleached all purpose flour
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon coarse kosher salt
2 large egg yolks
2 tablespoons sugar
3/4 cup powdered sugar
6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
6 tablespoons (3/4 stick) unsalted butter