Apricot-Raspberry Pavlovas with Sliced Almonds

232270

(10) Course Desserts Total Time 1h 40m

Ingredients in this Recipe

1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
1 1/2 pint container raspberries
1 3/4 cups plus 1 tablespoon sugar, divided
1 cup chilled whipping cream
1 teaspoon vanilla extract
1/3 cup sliced almonds
1/4 teaspoon almond extract
2 teaspoons cornstarch
4 large egg whites

Recipe Preparation

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