Apricots, Yogurt, and Honey

239226
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 ripe apricot, halved and pitted
  • 1 tablespoon unsalted roasted pistachios, roughly chopped
  • 4 tablespoons regular plain or Greek yogurt
  • Honey (try wildflower or lavender)

Recipe Preparation

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