April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto

20120424-203274-asparagus-with-parmesan-pudding

Course Side Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 large egg
1 tablespoon extra virgin olive oil, plus a drizzle
1 ounce chunk Parmesan, finely grated
12 thin slices prosciutto
2 spring garlic cloves, or 1 small garlic clove, finely chopped
A very small handful of small, tender basil leaves
For the Asparagus
Grilled or toasted slices of rustic bread
¼ cup whole milk
½ lemon (optional)
½ teaspoon Maldon or other flaky sea salt
¾ cup heavy cream

Recipe Preparation

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