Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

Artichoke-dip-ck-1714568-l

(4) Course Appetizers

Ingredients in this Recipe

1 (14 ounce) can artichoke hearts, rinsed and drained
1/2 cup (2 ounces) grated fresh pecorino Romano cheese
1/2 cup plain fat free yogurt
1/2 teaspoon garlic powder
1/4 cup sliced leek
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
3 ounces goat cheese, softened
6 (6 inch) whole wheat pitas
Cooking spray
Dash of kosher salt
Fresh chives (optional)

Recipe Preparation

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