Arugula Salad with Dates and Bacon

Arugula-salad-rs-1537651-l

(1) Course Salads

Ingredients in this Recipe

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/4 cup (1 ounce) roughly chopped toasted almonds
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
12 strips bacon
2 ounces Parmesan, broken or cut into small chunks (about 1/3 cup)
8 cups arugula (from 2 bunches)
8 dates (such as Medjool), pitted and sliced lengthwise

Recipe Preparation

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