Asparagus alla Carbonara

Asparagus_compressed_by_andy

Course Side Dishes

Ingredients in this Recipe

1 cup grated parmigiano reggiano
1 pound asparagus, woody ends trimmed
1.5 tablespoons extra virgin olive oil
4 large farm eggs, beaten
8 ounces guanciale (or pancetta, or bacon) diced small
kosher salt and freshly ground black pepper

Recipe Preparation

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