Asparagus and Bok-Choy Frittata

(1) Course Main Dishes

Ingredients in this Recipe

1 clove garlic, minced
1 small head bok choy (about 3/4 pound), cut into 1 inch pieces
1 teaspoon Asian sesame oil
1 teaspoon grated fresh ginger
1/4 teaspoon fresh ground black pepper
2 tablespoons cooking oil
3 scallions including green tops, sliced thin
3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1 inch pieces
3/4 teaspoon salt
9 eggs, beaten to mix

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