Asparagus Sole Rolls

Sole-rolls-su-682455-l

Ingredients in this Recipe

  • 1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide cut wide pieces in half lengthwise; see notes)
  • 1 pound asparagus (1/2 in. thick)
  • Salt and pepper

Recipe Preparation

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