Avocado and Grapefruit Salad with Aji Panca Vinaigrette

20101221-129707-grapefruit-avocado-salad.jpg
Course Side Dishes Prep Time Total Time

Ingredients in this Recipe

  • 2 large ruby grapefruits, cut into segments, juice reserved
  • 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick
  • 4 tablespoons fruity extra virgin olive oil, divided
  • 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile)
  • 4 6 tablespoons red onion, diced fine, divided
  • Coarse salt, to taste

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe