Avocado Caprese Salad

Caprese_salad_3

Ingredients in this Recipe

  • 1 bunch fresh basil, leaves removed, washed and patted dry with a paper towel
  • 1 ripe avocado from Mexico, pitted, peeled and sliced
  • 1/8 teaspoon freshly cracked black pepper (optional)
  • 1/8 teaspoon teaspoon sea salt (optional)
  • 2 medium red, ripe tomatoes, cut into eight slices
  • 2 teaspoons extra virgin olive oil
  • 8 ounces fresh mozzarella, cut into eight slices

Recipe Preparation

See Full Recipe at Food52

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