Baby Eggplant, Olive, and Herb-Cheese Frittata

231080

Course Breakfast and Brunch

Ingredients in this Recipe

1 5.2 ounce package Boursin cheese with herbs and garlic, divided
1/4 teaspoon salt
2 tablespoons chopped fresh basil
2 tablespoons olive oil
3 tablespoons coarsely chopped pitted brine packed green olives
4 large eggs
5 baby (plum size) purple eggplants, stemmed, split lengthwise

Recipe Preparation

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