Bagel- granary style

Granary_bagel_inside

Course Breads and Muffins

Ingredients in this Recipe

1 egg
1 teaspoon date syrup
1/4 teaspoon tamarind paste
100 gm skin on almonds
2 teaspoons yeast
250 gm urid lentil flour
400 milliliters water
50 gm quinoa flour
75 gm pumpkin seed
75 gm sprouted buckwheat flour
tapioca flour

Recipe Preparation

See Full Recipe at Food52

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