Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

100970

(23) Course Desserts

Ingredients in this Recipe

1 1/4 cups chilled whipping cream
1 cup old fashioned oats
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch pieces
1/2 cup (packed) golden brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
12 tablespoons Baileys Original Irish Cream
12 tablespoons dried currants
2 teaspoons instant coffee crystals
3/4 cup all purpose flour
3/4 cup coarsely chopped walnuts
6 large egg yolks

Recipe Preparation

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