Baked Grits and Greens

Grits-greens-sl-1879957-l

(3) Course Side Dishes

Ingredients in this Recipe

1 (10 oz.) package frozen chopped spinach, thawed and drained
1 1/2 cups (6 oz.) shredded Parmesan cheese
1 1/4 cups coarsely crushed garlic flavored croutons
1 cup uncooked quick cooking grits
1 teaspoon garlic salt
1/2 teaspoon freshly ground pepper
1/3 cup finely chopped red onion
2 large eggs
5 tablespoons butter, divided

Recipe Preparation

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