Baked Pork Chops with Parmesan-Sage Crust

104711
(374) Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 cups fresh breadcrumbs made from crustless French bread
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 1 tablespoon dried rubbed sage
  • 1 teaspoon grated lemon peel
  • 1/4 cup all purpose flour
  • 2 large eggs
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 4 bone-in center-cut pork loin chops (each about 1 inch thick)
  • Lemon wedges (optional)
  • Orange wedges (optional)

Recipe Preparation

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