Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette

Course Side Dishes

Ingredients in this Recipe

1 tablespoon Balsamic vinegar
1.5 pounds Brussels sprouts
2 teaspoons Dijon mustard
2 teaspoons Lemon juice
3 tablespoons Extra virgin olive oil
Parmesan cheese (optional)
Salt and freshly ground pepper

Recipe Preparation

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