Banana Walnut Bread Pudding with Buttery Rum Sauce

(22) Course Desserts Prep Time 20m Total Time 1h 55m

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 cup light brown sugar
1/2 cup granulated sugar
2 cups heavy cream
2 cups milk
2 teaspoons vanilla extract
3/4 cup chopped walnuts, toasted
4 large eggs
5 tablespoons banana liqueur
5 tablespoons unsalted butter
8 cups day old white bread, such as French or Italian, cut into 1 inch cubes (toast if fresh)
Buttery Rum Sauce, recipe follows
Fresh mint sprigs, for garnish
Pinch freshly grated nutmeg
Pinch salt
Whipped Cream, for garnish

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