Bat Bites

Course Sandwiches and Wraps Prep Time 50m

Ingredients in this Recipe

1 (4 oz.) package cream cheese, softened
1/4 cup pesto
2 tablespoons coarsely ground black pepper
2 tablespoons poppy seeds
32 peppercorns
32 triangular blue corn chips or free form wing shapes made from leftover tortillas from Ghost Chips
8 ounces soft, mild goat cheese, at room temperature
8 pitted olives, sliced

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