Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad

242488

Course Main Dishes

Ingredients in this Recipe

1 pound onions, peeled, halved, thinly sliced
1/3 cup chopped fresh cilantro
1/3 cup purchased barbecue sauce
2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress
2 tablespoons water
6 tablespoons olive oil, divided
8 8 inch diameter flour tortillas
8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed)

Recipe Preparation

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