Beef Rib Roast and Yorkshire Pudding from the Grill

Rib-roast-su-600593-l

(3) Course Main Dishes

Ingredients in this Recipe

1 center cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick
1 cup all purpose flour
1 cup low fat milk
3 large eggs
About 3/4 teaspoon salt
Garlic herb oil
Melted butter or margarine (optional)
Watercress sprigs

Recipe Preparation

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