Beef -The Bomb- Bourguignon

Gi0706_beef-the-bomb-bourguignon_s4x3_lg

(25) Course Main Dishes Prep Time 20m Total Time 1h 20m

Ingredients in this Recipe

1 1/2 cups red wine
1 cup pearl onions, frozen
1 cup store bought fried onions
1/2 cup freshly chopped Italian parsley leaves
1/2 pound bacon, diced
1/4 cup all purpose flour
2 pounds rib eye steak, cut into 3/4 inch cubes
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 teaspoons freshly chopped oregano leaves
2 teaspoons freshly chopped thyme leaves
2 teaspoons freshly cracked black pepper, plus more for seasoning
2 teaspoons salt, divided
3 cups beef stock
3 tablespoons grated Parmesan
3 tablespoons olive oil, if needed
3/4 cup carrots, diced
3/4 cup parsnips, peeled and diced

Recipe Preparation

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