Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche

Btiea_eric-greenspan-beet-potato-latkes_s4x3_lg

(2) Prep Time 40m Total Time 25h 5m

Ingredients in this Recipe

1 cup creme fraiche
1 red beet, roasted and peeled
1/2 cup all purpose flour
1/4 cup freshly grated horseradish
2 eggs
2 red onions, peeled
2 tablespoons toasted caraway seeds
3 large carrots, peeled and diced
3 ounces grapeseed oil
3 Yukon gold potatoes, peeled
Salt, for sprinkling

Recipe Preparation

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