Beg, Borrow and Steal Roast Chicken with Cilantro Tamarind Sauce

Course Main Dishes

Ingredients in this Recipe

1 medium yellow onion, peeled and quartered (divided)
1 tablespoon flavorless vegetable oil (if not rendering chicken fat)
1 teaspoon anchovy paste (or equivalent quantity of filets, mashed)
2 limes
2 tablespoons (divided) organic soy sauce (one with a rich taste, and not too salty)
3 4 garlic cloves, or more to taste, peeled
A one inch cube of solid tamarind pulp (see photo, and note below)
Handful of cilantro, including stems
One 4 pound roasting chicken (preferably air chilled)
Salt and pepper
¼ cup rice wine

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