Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)

(3) Course Main Dishes Total Time 35m

Ingredients in this Recipe

1 teaspoon adobo seasoning (see notes)
1/2 cup packed chopped fresh cilantro
1/2 teaspoon dried oregano
2 boned beef rib eye or top loin (New York strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed
2 cloves garlic, peeled and minced
2 tablespoons olive oil
2 teaspoons steak herb seasoning mix or salt and pepper
6 tablespoons balsamic vinegar
About 2 tablespoons butter

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