Black Currant-Lacquered Duck Breast

Recipe-15928

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon grated ginger
2 tablespoons honey
3 tablespoons chopped shallots
Fine sea salt
Four 6 to 8 ounce whole duck breasts, or two 1 pound magret duck breasts (from a Moulard duck)
Freshly ground black pepper
¼ cup cider vinegar
½ cup black currant jam

Recipe Preparation

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