Black-Eyed Pea Fritters with Hot Pepper Sauce

352350

(7) Course Main Dishes

Ingredients in this Recipe

1 cup dried black eyed peas, sorted, soaked overnight, drained, and rinsed
1 tablespoon apple cider vinegar
1 tablespoon cornmeal
1 teaspoon coarse sea salt
1 teaspoon minced thyme
1/2 cup finely chopped green bell pepper
1/2 cup raw peanuts
1/2 medium onion, diced
1/4 cup plus 2 tablespoons water
5 cups coconut oil

Recipe Preparation

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