Black-Eyed Peas with Bacon and Pork

(21) Course Side Dishes Prep Time 20m Total Time 14h 20m

Ingredients in this Recipe

1 1/2 teaspoons salt
1 medium onion, small diced
1 pound dried black eyed peas (fresh or canned black eyed peas can be substituted)
1 teaspoon freshly cracked black pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 cups water
2 tablespoons vegetable oil
4 cups chicken stock
4 garlic cloves, sliced
4 strips thick sliced bacon, cut into 1/2 inch pieces
6 ounces pork shoulder, diced into 1/2 inch cubes
Hot pepper vinegar, as desired

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