Black Forest Cherry Layer Cake

Forest-cake-ay-1875361-l

Course Desserts

Ingredients in this Recipe

1 1/2 tablespoons cornstarch
1 1/4 cups heavy cream
1 cup sugar
1 stick (1/4 lb.) unsalted butter, melted
1/2 cup plain cake flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 (10 oz.) bags frozen dark pitted cherries, thawed
3/4 cup unsweetened cocoa powder
6 eggs, at room temperature
The cherry ganache filling:
The chocolate cake:
The whipped cream frosting:

Recipe Preparation

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