Black Sea Bass and Mussels a la Nage

Ss1d01_sea_bass_mussels_lg

Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 cup sliced on the diagonal asparagus
1 sprig fresh tarragon, leaves picked and chopped
1 teaspoon finely chopped fresh flat leaf parsley leaves
1 teaspoon finely sliced fresh chives
1 teaspoon plus 4 tablespoons unsalted butter
1/2 cup water
1/2 shelled peas
1/2 teaspoon finely chopped fresh dill
2 tablespoons minced shallot
24 mussels, washed and de bearded
3/4 cup fresh fava beans
4 (6 ounce) skin on black sea bass fillets (snapper or sole may also be used)
Freshly ground black pepper
Kosher salt

Recipe Preparation

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