Blackberry-Almond Tea Cakes

Tea-cakes-su-1194605-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup all purpose flour
1 package (7 oz.) almond paste
1/2 cup (1/4 lb.) butter, at room temperature
1/4 cup granulated sugar
2 cups fresh blackberries (see notes)
2 large eggs
2 teaspoons freshly grated orange zest
Powdered sugar

Recipe Preparation

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