Blackened Halibut with Remoulade

Blackened-halibut-ck-1723380-l

(14) Course Main Dishes

Ingredients in this Recipe

1 garlic clove, minced
1 tablespoon chopped fresh chives
1 tablespoon finely chopped cornichon
1 tablespoon whole grain Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/3 cup low fat mayonnaise
1/4 teaspoon dried thyme
1/8 teaspoon salt
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons canola oil
2 teaspoons paprika
4 (6 ounce) halibut fillets
Fish:

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Similar to this Recipe

Not-Quite Blackened Tilapia

Cookstr

(0)
Blackened Salmon with Blue Cheese Sauce

Food Network

(78)
Blackened Cumin-Cayenne Tilapia

MyRecipes

(14)