Blue Corn Waffles with Lavender Cream and Fresh Blueberries

Corn-waffles-su-1182867-l

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 cup buttermilk
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 large eggs
3 tablespoons melted butter
3 tablespoons sugar
3/4 cup all purpose flour
3/4 cup blue or yellow cornmeal
Blueberries

Recipe Preparation

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