Blueberry Jam and Custard Pie

Em1d68_blueberry_jam_custard_pie_lg

(2) Course Desserts Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 blind baked 10 inch basic pie crust shell
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon pure vanilla extract
1/2 cup blueberry jam
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
10 egg yolks
2 cups sweetened whipped cream
2 cups whole milk
8 sprigs fresh mint
Pinch salt

Recipe Preparation

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