Borlotti Beans Braised with Cipolline

P1020399

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 garlic clove, smashed and peeled
1 pound dried borlotti (or cranberry beans)
1 sprig of sage
1 sprig of thyme
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 yellow onion, quartered and peeled
1/4 cup flat leaf parsley, chopped
1/4 pound pancetta, diced
2 teaspoons kosher salt
sea salt, to sprinkle

Recipe Preparation

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