Brazilian Black Bean Stew – Feijoada Brasileira

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound pork ribs
1 bunch kale or collard greens
1 fresh orange whole, with skin, washed very well
1 orange – juice freshly squeezed and strained
1 pound veal – best not lean
1/2 pound smoked bacon
2 medium onions, finely chopped
2 tablespoons Extra Virgin Olive Oil
2 tablespoons vegetable oil
2.2 pounds dry Black beans or pre cooked canned
4 fresh oranges peeled to the fruit (don’t leave any white membrane) and cut in slices crosswise
4 garlics, finely chopped (green inside part removed
Cooked long grain white rice
salt

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