Broiled Red Snapper with Sicilian Tomato Pesto

Red-snapper-ck-671020-l

(4) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped plum tomato (about 3 medium)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup (1 ounce) grated Parmigiano Reggiano cheese
2 cups basil leaves
2 garlic cloves, minced
2 tablespoons extravirgin olive oil
2 tablespoons pine nuts, toasted
3 cups hot cooked orzo
6 (6 ounce) red snapper or other firm whitefish fillets
Cooking spray
Fish:
Pesto:

Recipe Preparation

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