Broiled Sea Trout with Basil Sauce

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Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 cup fresh basil
  • 1 large garlic clove
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1/4 cup fresh flat-leaf parsley
  • 4 (6- to 8-oz) sea trout, bluefish, or mackerel fillets, with skin
  • 4 tablespoons extra-virgin olive oil
  • Accompaniment: lemon wedges

Recipe Preparation

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