Brussels Sprouts Braised in Beer, Cider, and Juniper

Dscn4657

Course Side Dishes

Ingredients in this Recipe

1 pound brussels sprouts, stems trimmed, cut in half
1 tablespoon butter
1/3 cup apple cider
2 cloves garlic, crushed
2 tablespoons chopped pancetta
pinch black pepper
pinch salt

Recipe Preparation

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