Brussels Sprouts with Shallots and Wild Mushrooms

(64) Total Time 1 1/4h

Ingredients in this Recipe

1 1/4 lb mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large
1 cup vegetable oil
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 cup water
1/2 lb large shallots (about 6), cut crosswise into 1/8 inch thick slices and separated into rings (2 1/2 cups)
1/2 tablespoon minced garlic
1/4 cup dry white wine
1/4 cup olive oil
1/4 teaspoon black pepper
3 lb Brussels sprouts, trimmed and halved lengthwise
3/4 stick (6 tablespoons) unsalted butter