Bursting with Raspberries Bread Pudding

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 medium (about 12 ounces/340 grams) loaf day old French or country style bread (avoid sourdough)
1 teaspoon pure vanilla extract
2 tablespoons (1 ounce/28 grams) unsalted butter
2 tablespoons water
2 teaspoons lemon juice
3 cups (24 fl ounces/700 ml) half and half, or 1 ½ cups (12 ounces/350 ml) each heavy cream and whole milk
3 pints (12 ounces/340 grams) blueberries, rinsed and well dried
4 whole large eggs plus 2 yolks from large eggs
Bittersweet Chocolate Sauce (recipe below)
¼ teaspoon table salt
½ cup (4 fl ounces.117 ml) heavy cream
½ cup (4 ounces/113 grams) firmly packed light brown sugar
½ pint (5 ounces/42 grams/about 1 cup) raspberries, blueberries, or blackberries, rinsed and well dried
½ teaspoon finely grated lemon zest

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